Restaurants›Cliff Bell's›Grilled Strip Steak Chimichurri Recipe

Grilled Strip Steak Chimichurri Recipe

Inspired by Cliff Bell's
Time30m
Serves2

Grilled strip steak topped with chimichurri sauce.

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J LOHR ESTATES FLUME CROSSING

CALIFORNIA '22

full-bodied · rich · savory

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Ingredients

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Steak

Method

Cooking Instructions

1

Prepare the Chimichurri Sauce

In a bowl, combine parsley, oregano, garlic, red wine vinegar, red pepper flakes, olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld.

2

Prepare the Steak

Preheat the grill to medium-high heat. Rub the strip steaks with olive oil, then season generously with salt and black pepper.

3

Grill the Steak

Place the seasoned strip steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4

Serve

Remove the steak from the grill and let it rest for a few minutes. Slice the steak against the grain and top with chimichurri sauce before serving.

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