Salmon Medallions Recipe
Tender salmon medallions served in a tomato broth.
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Ingredients
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Ingredients
Method
Directions
Prepare the Salmon
Cut the salmon fillet into medallions, about 2.5 cm thick. Season with salt and black pepper.
Make the Broth
Add the canned diced tomatoes and vegetable broth to the pot. Bring to a simmer.
Cook the Salmon
Gently place the salmon medallions into the simmering broth. Cover and cook for about 6-8 minutes, or until the salmon is cooked through and flakes easily.
Finish the Dish
Stir in the chopped fresh basil and lemon juice. Adjust seasoning with salt and pepper to taste.
Serve
Ladle the tomato broth into bowls and place the salmon medallions on top. Serve hot.
