Hand Sliced Fries Recipe
Make Hand Sliced Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparing the Potatoes
Frying the Fries
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat.
Fry the Potatoes
Carefully add a batch of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb the excess oil.
Seasoning the Fries
Season
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to ensure even coating.