RestaurantsCOATIMojo Dojo Casa House (smokey) Recipe

Mojo Dojo Casa House (smokey) Recipe

Inspired by COATI
Time10m
Serves1

400 Conejos Mezcal, Aperol, Ancho Reyes, Passionfruit

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COYOTE

3oz 21 ilegal mezcal, dry vermouth, crème de cacao, cocchi americano, coffee bitters stirred-smoky, direct, stiff clean take on a negroni

smoky · stiff · clean

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare Your Glass

Begin by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, combine the 400 Conejos Mezcal, Aperol, Ancho Reyes, passionfruit puree, and fresh lime juice.

3

Shake It Up

Add ice cubes to the shaker, covering the ingredients. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.

4

Strain and Serve

Dump the ice water from your chilled glass. Using a fine-mesh strainer, pour the cocktail mixture into the glass.

5

Add Smoky Flavor

Sprinkle a pinch of smoked salt on top of the drink to enhance its smokiness.

6

Garnish

Garnish your cocktail with a lime wheel on the rim of the glass.

7

Enjoy

Serve immediately and enjoy your Mojo Dojo Casa House cocktail!

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