Crostini With Thinly Sliced Lardo Recipe
Make Crostini With Thinly Sliced Lardo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Crostini with thinly sliced lardo
Ingredients
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Crostini
Toppings
Method
Crostini Preparation
Preheat and Slice
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
Brush with Olive Oil
Place the baguette slices on a baking sheet. Brush each slice generously with olive oil. Sprinkle salt and black pepper on top.
Bake the Crostini
Bake in the preheated oven for about 8-10 minutes or until they are golden brown and crispy. Remove from the oven and let cool slightly.
Topping Preparation
Slice the Lardo
Thinly slice the lardo into delicate pieces. If it is not pre-sliced, use a sharp knife or a meat slicer for thin slices.
Prepare the Garnish
Chop the fresh rosemary leaves finely and zest the lemon.
Assembly
Top the Crostini
Place a slice of lardo on each crostini. Sprinkle with chopped rosemary and lemon zest for added flavor.
Serve
Arrange the crostini on a serving platter and serve immediately while the crostini are still warm.