Pan Roasted Lolli-pop Lamb Chops Recipe
Make Pan Roasted Lolli-pop Lamb Chops Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Chops
Garnish
Method
Preparation
Marinate the Lamb Chops
In a large bowl, combine olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, black pepper, and lemon juice. Mix well. Add the lollipop lamb chops and ensure they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
Cooking
Heat the Pan
In a large skillet or frying pan, heat over medium-high heat. Allow the pan to get hot, which should take about 2-3 minutes.
Cook the Lamb Chops
Remove the lamb chops from the marinade, letting excess marinade drip off. Place the chops in the hot pan, making sure not to overcrowd them. Cook for about 3-4 minutes on one side until they develop a golden-brown crust.
Flip and Finish Cooking
Flip the lamb chops and cook for an additional 3-4 minutes for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature; it should read 145°F (63°C) for medium-rare.
Rest the Chops
Once cooked, remove the lamb chops from the pan and let them rest on a plate for about 5 minutes. This allows the juices to redistribute.
Serving
Plate the Dish
Arrange the rested lamb chops on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the chops.