Bartender Of The Year Recipe
Make Bartender Of The Year Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bartender of the Year
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Preparation
Prepare the Glass
Fill a highball glass with ice cubes to chill while preparing the cocktail.
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and simple syrup. Use a muddler to gently crush the mint leaves to release their oils.
Add Liquids
Add the gin, fresh lemon juice, and elderflower liqueur to the shaker with the muddled mint. Fill the shaker with ice.
Shake
Secure the shaker lid and shake vigorously for about 15 seconds until well mixed and chilled.
Mixing
Strain and Pour
Remove ice from the chilled highball glass and strain the mixture from the shaker into the glass.
Top with Club Soda
Top the cocktail with club soda, gently stirring to combine.
Garnishing
Add Garnish
Garnish with a mint sprig and a lemon wheel on the rim. Add a sprinkle of lemon zest for extra aroma.
