Sweet T-r-e-a-t Recipe
Make Sweet T-r-e-a-t Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cream Butter and Sugar
In another bowl, beat the softened unsalted butter until creamy. Gradually add the granulated sugar while continuing to beat until the mixture is light and fluffy.
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Stir until just combined.
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the baked treat to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
