Salmon Recipe
Grilled Salmon | Purple Potato Mashed | Shaved Brussel Sprouts | Blood Orange Ginger Glaze
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Frequently paired with
The best thing to pair and share with Salmon
Ingredients
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For the Grilled Salmon
For the Purple Potato Mashed
For the Shaved Brussels Sprouts
For the Blood Orange Ginger Glaze
Method
For the Grilled Salmon
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.
For the Purple Potato Mashed
Cook the Potatoes
Peel and chop the purple potatoes into equal-sized pieces. Boil in salted water for about 15-20 minutes until tender.
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
For the Shaved Brussels Sprouts
For the Blood Orange Ginger Glaze
Make the Glaze
In a small saucepan, combine blood orange juice, minced ginger, honey, and soy sauce. Bring to a simmer over medium heat, stirring occasionally.
Thicken the Glaze
Let it simmer for about 10-15 minutes until it reduces and thickens slightly. Remove from heat and set aside.
