Shoulder Shrug Recipe
6oz burger patty/cheddar cheese / french fries
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Ingredients
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Ingredients
Method
Directions
Prepare French Fries
Preheat your oven to 425°F (220°C). Spread the French fries on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper, then toss to coat evenly.
Cook French Fries
Bake the fries in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through cooking for even crispiness.
Sear Burger Patty
Cook the burger for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. If you prefer your burger more well-done, cook for an extra minute or two.
Add Cheese
In the last minute of cooking the burger, place a slice of cheddar cheese on top of the patty. Cover the skillet with a lid to melt the cheese.
Assemble the Plate
Once the fries are done and the cheese is melted on the burger, remove both from heat. Serve the burger on a plate alongside the crispy French fries.
