The Tail Wagger Recipe
Make The Tail Wagger Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender. Remove from heat and let it sit covered for 10 minutes.
Prepare the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Combine Ingredients
Add the cooked brown rice, pumpkin puree, and chicken broth to the skillet. Stir well to combine all the ingredients. Season with salt and black pepper to taste.
Cooking
Simmer the Mixture
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, stirring occasionally. Ensure that the mixture remains moist; add more chicken broth if necessary.
Cool and Serve
Remove the skillet from heat and let the mixture cool completely before serving. This dish can be served warm or at room temperature.
