Chan Chan Recipe
Make Chan Chan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
Marinate the Pork
In a large bowl, combine the pork loin with olive oil, lime juice, minced garlic, salt, and black pepper. Ensure the pork is well coated. Cover and let it marinate in the refrigerator for at least 1 hour.
Prepare the Sauce
In a separate bowl, mix the aji amarillo paste, mayonnaise, and a pinch of salt and black pepper. Stir until well combined and set aside.
Cooking
Sauté the Vegetables
In a separate skillet, add a tablespoon of olive oil over medium heat. Add the chopped red onion and bell peppers and sauté for about 5-7 minutes until they are softened.
Combine Ingredients
Once the pork is cooked, let it rest for a few minutes before slicing it into thin strips. In a serving platter, layer the sautéed vegetables, followed by the sliced pork, and drizzle with the prepared sauce. Garnish with chopped cilantro.