El Misterioso Y Abusivo Recipe
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.
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Ingredients
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Seafood
Leche de Tigre
Garnish
Method
Prepare the Seafood
Make the Leche de Tigre
Blend the Ingredients
In a blender, combine the yellow pepper, fresh lime juice, fish stock, cilantro leaves, garlic, salt, and black pepper. Blend until smooth.
Strain the Mixture
Strain the blended mixture through a fine mesh sieve into a bowl to create the leche de tigre.
Combine with Seafood
Pour the leche de tigre over the cubed white fish and mixed seafood. Gently toss to coat. Let it marinate in the refrigerator for about 15 minutes.
Serve the Dish
Prepare the Garnish
In a serving bowl, layer the marinated seafood mixture. Top with chopped fresh cilantro, red onion slices, and diced avocado.
Add Lime Wedges
Serve with lime wedges on the side for extra freshness and flavor.