La Avioneta Recipe
Make La Avioneta Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, and cocoa powder until well combined.
Combine Mixtures
Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Avoid overmixing.
Baking
Transfer to Baking Dish
Pour the batter into a greased 9x13 inch baking dish or a similar sized oven-safe dish.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
Cool and Serve
Allow the baked item to cool for about 10 minutes before serving. Dust with powdered sugar, and top with fresh berries and whipped cream.