Pë – Chinese Recipe
Make Pë – Chinese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce
Filling
Wrappers
Method
Sauce Preparation
Mix the Sauce
In a small bowl, combine soy sauce, hoisin sauce, sesame oil, rice vinegar, minced ginger, and minced garlic. Whisk until well blended and set aside.
Filling Preparation
Prepare the Filling
In a large mixing bowl, combine ground pork or chicken, diced shiitake mushrooms, chopped green onions, grated carrot, finely chopped cabbage, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Assembly
Assemble the Wontons
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the filling mixture in the center of the wrapper. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges firmly to seal. Repeat the process with the remaining wrappers and filling.
Cooking
Cook the Wontons
Bring a large pot of water to a boil. Carefully drop the assembled wontons into the boiling water, and cook for about 4-5 minutes or until they float to the surface and are cooked through. Remove them with a slotted spoon and drain. Alternatively, you can steam the wontons for about 6-8 minutes.
Serving
Serve
Serve the wontons hot, drizzled with the prepared sauce. Garnish with additional chopped green onions if desired.