RestaurantsCVI.CHE 105Selva Recipe

Selva Recipe

Inspired by CVI.CHE 105
Time15m
Serves2

A refreshing drink with tropical flavors.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Selva

Selected to serve

Talahi Tea

This popular drink blends Crown Peach with hibiscus syrup, topped with sweet tea and a lemon garnish

sweet · fruity · tangy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Ingredients

Gather all the ingredients and prepare them for mixing.

2

Mix the Juices

In a blender, combine the pineapple juice, coconut water, and fresh lime juice. Blend until well mixed.

3

Add Sweetener

Add honey or agave syrup to the blended mixture. Blend again for a few seconds to combine.

4

Add Mint

Tear the mint leaves into smaller pieces and add them to the blender. Blend lightly for just a few seconds to incorporate the mint flavor without turning it into a puree.

5

Prepare to Serve

In a glass, add ice cubes. Pour the blended mixture over the ice.

6

Garnish the Drink

Garnish the drink with lime slices and pineapple slices on the rim of the glass.

7

Serve and Enjoy

Stir the drink gently before serving to mix the flavors. Enjoy your refreshing Selva drink!

More from CVI.CHE 105