RestaurantsDamaciosBreakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by Damacios
Time30m
Serves4

Scrambled egg, bacon (or prosciutto $2 add on), breakfast potatoes, Montrey jack/ cheddar blend, salsa fresca.

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Frequently paired with

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Ingredients

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Breakfast Tacos Ingredients

Method

Preparation Directions

1

Cook the Bacon/Prosciutto

In a large skillet over medium heat, add the bacon or prosciutto and cook until crispy. Remove and drain on paper towels.

2

Cook the Potatoes

In the same skillet, add olive oil and cubed breakfast potatoes. Season with salt and pepper. Cook until golden brown and tender, about 10-15 minutes.

3

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet and scramble until fully cooked.

4

Assemble Tacos

Warm the corn tortillas in a separate pan or microwave. Layer the scrambled eggs, bacon or prosciutto, breakfast potatoes, Monterey Jack and cheddar cheese, and top with salsa fresca.

5

Serve

Fold the tortillas over the fillings and serve immediately.

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