Calamari Fritti Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
Prepare the Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes to tenderize.
Mix Dry Ingredients
In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
Heat Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat Calamari
Remove the calamari from the buttermilk, letting the excess drip off. Dredge the rings in the flour mixture until evenly coated.
Fry Calamari
Carefully add the coated calamari to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on paper towels to drain excess oil. Serve hot with marinara sauce.