Huevos Rancheros "cupcakes" Recipe
Deep fried cupcake corn tortilla shells, ranchero black beans, eggs your way, choice of red or green chili sauce. Monterey jack/ cheddar blend, breakfast potatoes.
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Ingredients
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Tortilla Shells
Ranchero Black Beans
Eggs
Toppings
Method
Prepare Tortilla Shells
Fry Tortillas
Heat vegetable oil in a deep pan over medium-high heat. Carefully press each corn tortilla into the hot oil using a small bowl or mold to form a cup shape. Fry for about 1-2 minutes until golden brown and crispy. Remove and drain on paper towels.
Cook Ranchero Black Beans
Cook Eggs
Assemble Huevos Rancheros Cupcakes
Layer Ingredients
In each tortilla cup, add a spoonful of ranchero black beans, followed by the cooked eggs. Top with a blend of Monterey Jack and Cheddar cheese. Drizzle with red or green chili sauce as desired.
Serve
Serve with Breakfast Potatoes
Plate the huevos rancheros cupcakes alongside breakfast potatoes and enjoy!