Oven Roasted Artichoke Recipe
Roasted artichoke with fresh garlic butter. **Be aware these items have extended cook time.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Artichokes
Cut off the top inch of each artichoke and trim the stem. Remove any small leaves near the base. Rinse the artichokes under cold water to clean.
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic (from the cloves) and cook until fragrant, about 1-2 minutes. Stir in lemon juice, salt, and black pepper. Remove from heat.
Season the Artichokes
Drizzle olive oil over the artichokes, ensuring they are evenly coated. Season with salt and pepper if desired.
Bake
Bake in the preheated oven for 60-75 minutes, until the artichokes are tender. Remove the foil for the last 15 minutes of baking for a slightly crispy texture.