RestaurantsDamaciosSteak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Damacios
Time40m
Serves2

Steak of the Week, Eggs your way, breakfast potatoes.

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Frequently paired with

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THE BLOODY DUCHESS

housemade bloody mix, Haku vodka, crispy spam, olives, pickled daikon

spicy · savory · umami

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Ingredients

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Steak

Eggs

Breakfast Potatoes

Method

Prepare the Breakfast Potatoes

1

Cook the Potatoes

Dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the potatoes, garlic powder, paprika, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Cook the Steak

2

Sear the Steak

Season the ribeye steak with salt and black pepper on both sides. In a separate skillet, heat olive oil over medium-high heat. Sear the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Let it rest for a few minutes before slicing.

Prepare the Eggs

3

Cook the Eggs

In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and cook them to your liking (sunny-side up, scrambled, etc.). Season with salt and pepper to taste.

Serve

4

Plate the Dish

On a plate, serve the sliced steak alongside the cooked eggs and crispy breakfast potatoes. Enjoy your Steak and Eggs!

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