Ham & Butter Recipe
gunthorp ham, pizza bianca bread, good butter, gruyere
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Ingredients
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Main Ingredients
Method
Preparation
Assembly
Butter the Bread
Spread 1 tablespoon of good butter evenly on one side of each slice of pizza bianca bread.
Layer the Ham and Cheese
On the unbuttered side of one slice of bread, layer the Gunthorp ham evenly. Then, place the sliced Gruyere cheese on top of the ham.
Top with Bread
Place the other slice of bread on top, buttered side facing out, creating a sandwich.
Cooking
Cook the Sandwich
In a skillet over medium heat, place the sandwich and cook for about 3-4 minutes or until the bottom is golden brown. Carefully flip the sandwich and cook the other side for another 3-4 minutes until the cheese is melted and the bread is golden.
Serve
Once both sides are golden and the cheese has melted, remove from the skillet. Allow to cool for 1 minute, then slice in half and serve warm.