Restaurants›Dishoom Edinburgh›Chili Chutney Recipe

Chili Chutney Recipe

Inspired by Dishoom Edinburgh
Time15m
Serves4

Make Chili Chutney Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Chili Chutney

Selected to serve

MARGARITA DEL SOL

cilantro infused tequila, mezcal, corn, yellow pepper

herbal · smoky · sweet

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Ingredients

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Chili Chutney Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Wash the fresh red chilies and remove the stems. Peel the garlic cloves and ginger.

2

Blend the Mixture

In a blender, combine the red chilies, garlic, ginger, cilantro, lemon juice, salt, sugar, and water. Blend until smooth.

3

Adjust Seasoning

Taste the chutney and adjust seasoning if necessary by adding more salt, sugar, or lemon juice according to preference.

4

Serve

Transfer the chutney to a serving bowl or jar. It can be served immediately or stored in the refrigerator for later use.

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