Masala Jeera Powder Recipe

Roasting the Spices

In a dry skillet over medium heat, add cumin seeds, coriander seeds, black peppercorns, fenugreek seeds, and dried red chilies. Roast the spices for about 5-7 minutes, stirring frequently, until they are fragrant and slightly darkened.

Cooling the Spices

Remove the skillet from heat and let the roasted spices cool completely.

Grinding the Spices

Once cooled, transfer the spices to a spice grinder or a mortar and pestle. Add turmeric powder and grind until you achieve a fine powder consistency.

Storing the Masala Jeera Powder

Store the Masala Jeera Powder in an airtight container in a cool, dry place. Use as needed in your dishes.