RestaurantsDishoom EdinburghFruit & Yoghurt (v) Recipe

Fruit & Yoghurt (v) Recipe

Inspired by Dishoom Edinburgh
Time15m
Serves4

Make Fruit & Yoghurt (v) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Fruit & Yoghurt (V)

Selected to pour

Scarpetta Pinot Grigio

Varietal Pinot Grigio Region Friuli Taste White Peach, Green Crunchy Pear, Chalk Pair Sushi, Chopped Louie Salad

crisp · bright acidity · fruity

Open pairing →

Ingredients

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Fruit & Yoghurt Ingredients

Method

Preparation Directions

1

Prepare the Yoghurt Base

In a medium-sized bowl, add the Greek yoghurt and honey. Mix well until the honey is fully incorporated into the yoghurt.

2

Prepare the Fruit

Wash the mixed berries thoroughly. If using strawberries, slice them into halves or quarters depending on their size.

3

Assemble the Dish

In serving bowls or cups, start by adding a layer of the honeyed Greek yoghurt at the bottom. Add a layer of mixed berries on top, followed by a layer of granola.

4

Repeat Layers

Repeat the layers until the bowl or cup is filled, finishing with a layer of mixed berries and a sprinkle of granola on top.

5

Garnish

Garnish with fresh mint leaves for a refreshing touch.

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