Mattar Paneer (v) Recipe
A steadfast and humble vegetarian curry.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop the onion and tomatoes. Cut the paneer into cubes.
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and green chili. Cook for 1-2 minutes until the raw aroma disappears.
Add Tomatoes and Spices
Add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until tomatoes turn soft and mushy.
Add Peas and Paneer
Stir in the green peas and paneer cubes. Mix well and cook for another 5 minutes.
Finish the Curry
Sprinkle garam masala and mix. Cook for an additional 2-3 minutes. Adjust salt if necessary.
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with rice or naan.
