New Keema Pau (s) Recipe
Make New Keema Pau (s) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with New Keema Pau (S)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Keema Ingredients
Method
Cooking Instructions
Cook the spices
Add minced garlic, grated ginger, and green chilies. Sauté for a couple of minutes until fragrant.
Add the meat
Stir in the ground lamb or beef, breaking it up with a spoon. Cook until browned.
Incorporate the tomatoes
Add the chopped tomatoes and cook until they soften and release their juices.
Season the mixture
Stir in garam masala, coriander powder, cumin powder, turmeric powder, and salt. Mix well.
Add peas
Fold in the green peas and let everything simmer for about 10 minutes until the flavors meld.
Serve
Serve the keema hot with toasted pau (bread rolls) on the side.
