Restaurants›Dishoom Edinburgh›Rose & Cardamom Lassi Recipe

Rose & Cardamom Lassi Recipe

Name: Dishoom Edinburghs Rose & Cardamom Lassi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups plain yogurt; 1 cup milk; 2 tbs rose water; 1 tsp cardamom powder; 2 tbs honey or sugar; 1 cup ice cubes; 2 tbs pistachios (chopped, for garnish); 1 tbs dried rose petals (for garnish)

Inspired by Dishoom Edinburgh

Time15m

Serves4

Make Rose & Cardamom Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Rose & Cardamom Lassi

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SUNTORY WHISKEY TOKI (JAPANESE)

smooth · citrusy · herbal

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Ingredients

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Method

Directions

Prepare the Base

In a blender, combine the yogurt, milk, rose water, cardamom powder, and honey or sugar. Blend until smooth.

Add Ice

Add the ice cubes to the blender and pulse until the mixture is frothy and chilled.

Taste and Adjust

Taste the lassi and adjust sweetness if necessary by adding more honey or sugar.

Serve and Garnish

Pour the lassi into glasses and garnish with chopped pistachios and dried rose petals before serving.

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