Salted Lassi Recipe
Make Salted Lassi Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lassi Ingredients
Method
Preparation Steps
Blend the Ingredients
In a blender, combine the yogurt, water, salt, and cumin powder. Blend until smooth and frothy.
Add Ice and Mint
Add ice cubes to the blender and blend again until the ice is crushed and well mixed. Add fresh mint leaves and pulse a few times for a minty flavor.
Serve
Pour the salted lassi into glasses and garnish with a sprinkle of cumin powder or a few mint leaves. Serve chilled.
