Vinegar Recipe
Make Vinegar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinegar Ingredients
Method
Vinegar Making Directions
Prepare the Base
In a clean glass jar, combine 1 cup of water and 1 tablespoon of sugar. Stir until the sugar is fully dissolved.
Add Wine
Pour 1 cup of white wine into the mixture and stir gently.
Introduce Vinegar Mother
Add the vinegar mother to the jar. This will help ferment the mixture into vinegar.
Cover and Store
Cover the jar with a clean cloth or coffee filter and secure it with a rubber band. Store in a warm, dark place for 2 to 3 weeks.
Check the Fermentation
After 2 weeks, taste the liquid. If it has reached your desired acidity level, remove the vinegar mother. If not, let it ferment for another week.
Bottle the Vinegar
Once fermented, strain the vinegar through a fine mesh sieve into a clean bottle. Seal and store in the refrigerator.
