Chote Papad With Mango Chutney Recipe
Chote Papad is a crispy Indian snack made from a dough of urad dal flour and rice flour seasoned with spices. These papads have a light, crunchy texture and are often served with sweet and tangy mango chutney, which complements their flavor. Here's how to make this delightful snack at home.
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Ingredients
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For Chote Papad
For Mango Chutney
Method
For Chote Papad
Prepare the Dough
In a mixing bowl, combine urad dal flour, rice flour, cumin seeds, black pepper, and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
Roll Out the Papad
Divide the dough into small balls. On a clean surface, roll each ball into thin discs using a rolling pin. Make sure they are even in thickness for uniform cooking.
Fry the Papad
Heat oil in a frying pan over medium heat. Fry each papad one by one until they puff up and turn golden brown. Remove and drain on paper towels.
For Mango Chutney
Prepare the Mango
Peel and grate the raw mango. Place it in a mixing bowl.
Mix Ingredients
Add sugar, cumin powder, red chili powder, and salt to the grated mango. Mix well until the sugar dissolves and all ingredients are combined.
Add Coriander
Finally, add the chopped coriander leaves and mix thoroughly. Let the chutney rest for at least 15 minutes before serving.