Restaurants›Dishoom Kensington›Kachumber Salad Recipe

Kachumber Salad Recipe

Inspired by Dishoom Kensington
Time20m
Serves4

Make Kachumber Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Kachumber Salad

Selected to serve

Soju Bloody Mary

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

savory · zesty · refreshing

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Ingredients

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Vegetables

Method

Preparation

1

Chop the Vegetables

Wash all the vegetables thoroughly. Dice the cucumber, tomato, onion, carrot, and radish into small, even-sized pieces.

2

Prepare the Dressing

In a small bowl, combine lemon juice, salt, black pepper, and chaat masala. Whisk together until well mixed.

3

Mix the Salad

In a large mixing bowl, combine the chopped cucumber, tomato, onion, carrot, and radish. Add the fresh coriander leaves.

4

Add Dressing

Pour the prepared dressing over the salad mixture and toss gently until all ingredients are well coated.

Serving

5

Plate the Salad

Transfer the kachumber salad to a serving bowl or individual plates.

6

Garnish

Optionally, garnish with additional coriander leaves or a sprinkle of chaat masala for presentation.

7

Serve Immediately

Serve the kachumber salad immediately to enjoy its fresh flavors.

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