Kabab Malabar A Powder Recipe
A balanced spice blend for kebabs, ideal for vegetables.
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Ingredients
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Spice Blend
Vegetables for Kebabs
Method
Make the Spice Blend
Grind the Spices
Allow the toasted seeds to cool, then transfer them to a spice grinder or mortar and pestle. Grind until fine.
Mix the Remaining Spices
In a bowl, combine the ground spices with turmeric powder, red chili powder, garam masala, salt, dried mint leaves, and dried ginger powder. Mix well.
Store the Spice Blend
Transfer the spice blend to an airtight container and store in a cool, dark place. Use as needed.
Prepare the Kebabs
Combine Vegetables
In a large mixing bowl, combine the diced mixed bell peppers, zucchini, sliced mushrooms, and diced red onion.
Add the Spice Blend
Sprinkle the prepared spice blend over the vegetables. Drizzle with olive oil and toss well to coat all the vegetables evenly.
Skewer the Vegetables
Preheat your grill. Thread the coated vegetables onto skewers, leaving a little space between each piece for even cooking.
Grill the Kebabs
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serve
Remove from the grill and serve hot as an appetizer or side dish.