Sober Negroni (rocks) Recipe
To ensure the absence of any alcohol, the gin and vermouth are home-made, infused with Indian cocoa and fresh pear.
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Ingredients
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Infused Gin
Infused Vermouth
Sober Negroni Preparation
Method
Infused Gin Preparation
Infuse the spirit
Let the mixture infuse in a cool, dark place for 5 to 7 days, shaking the jar gently every day.
Strain the infusion
After 5 to 7 days, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
Infused Vermouth Preparation
Simmer the mixture
Heat the mixture over medium heat until it just begins to simmer, then remove from heat and let it steep for 30 minutes.
Strain the infusion
After steeping, strain the mixture through a fine mesh sieve into a clean bottle, discarding the solids. Allow it to cool completely.
Sober Negroni Assembly
Mix the ingredients
In a mixing glass, combine the infused gin, infused vermouth, and non-alcoholic bitter aperitif.
Add ice
Fill a rocks glass with ice cubes.
Pour the mixture
Strain the mixed ingredients over the ice in the rocks glass.
Garnish and serve
Garnish with an orange slice and enjoy your Sober Negroni!