Sausage Recipe

Combine the Meats

In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spatula to mix thoroughly until evenly combined.

Add the Spices

To the meat mixture, add salt, black pepper, paprika, garlic powder, onion powder, crushed red pepper flakes, sage, and thyme. Mix well until all spices are evenly distributed throughout the meat.

Incorporate Water

Slowly add the cold water to the mixture while continuing to mix. This will help to keep the sausage moist and improve the texture. Ensure the mixture is well combined and has a slightly sticky consistency.

Shape the Sausage

Divide the sausage mixture into equal portions and shape them into patties, links, or any desired shape. Make sure they are uniformly sized for even cooking.

Cook the Sausage

Preheat a skillet or grill over medium heat. Add the sausage patties or links to the skillet. Cook for 5-7 minutes on each side or until the internal temperature reaches 160°F (70°C) and the sausage is browned.

Serve

Once cooked, remove the sausage from the skillet and let it rest for a few minutes before serving. Enjoy your homemade sausage with your favorite sides or in a sandwich.