Raspberry Lemonade Mojito Recipe
Bacardi Raspberry, muddled mint, lime, with lemonade, cranberry, and a splash of soda.
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Frequently paired with
The best thing to pair and share with RASPBERRY LEMONADE MOJITO
Ingredients
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Cocktail
Method
Cocktail
Prepare glass and muddle
In a tall Collins or highball glass, add the fresh mint leaves and juice from half a lime (about 0.5 lime). Add the simple syrup. Using a muddler or the back of a spoon, gently press and twist the mint and lime together 6–8 times to release the mint oils and combine with the lime and syrup—do not pulverize the mint into bits.
Build the drink
Fill the glass about three-quarters full with crushed ice. Pour in the 2 oz Bacardi Raspberry rum, 3 oz lemonade, and 1 oz cranberry juice over the ice. Stir gently with a bar spoon 6–8 times to combine ingredients and chill evenly.
Top and finish
Top the cocktail with approximately 1 oz club soda to add effervescence. Gently stir once to lift the mint leaves up through the drink.