RestaurantsEat Drink AmericanoRoasted Turkey Club Recipe

Roasted Turkey Club Recipe

Time30m
Serves2

APPLEWOOD SMOKED BACON, TILLAMOOK CHEDDAR, ORGANIC TOMATO, LETTUCE, DIJON BASIL AIOLI, FRESH BREAD LOUNGE BAGUETTE

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Frequently paired with

The best thing to pair and share with ROASTED TURKEY CLUB

Selected to serve

FIGGY STARDUST

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

tangy · creamy · crisp

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Ingredients

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Main Ingredients

Method

Prepare the Aioli

1

Make the Aioli

In a bowl, combine the mayonnaise, Dijon mustard, chopped basil, minced garlic, lemon juice, salt, and pepper. Mix until well combined and set aside.

Assemble the Sandwich

2

Toast the Bread

Slice the baguette in half lengthwise and toast it until golden brown.

3

Layer the Ingredients

Spread a generous layer of the Dijon basil aioli on both halves of the toasted baguette. On one half, layer the sliced turkey, bacon, cheddar cheese, tomato, and lettuce. Top with the other half of the baguette.

4

Serve

Slice the sandwich into manageable portions and serve immediately.

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