Brunch Tacos Recipe

Name: El Charro Café Downtowns Brunch Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 units Corn tortillas; 200 grams Chorizo sausage; 4 units Eggs; 100 grams Shredded cheese (cheddar or Mexican blend); 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil; 2 tbs Chopped cilantro; 4 tbs Sour cream; 1 units Sliced avocado; 1 cups Salsa

Inspired by El Charro Café Downtown

Time30m

Serves2

Three soft corn tortillas filled with eggs, chorizo, and cheese.

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Frequently paired with

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MAI TAI

Agave Lemon Amchur Hibiscus Powder

sweet · tangy · herbal

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Ingredients

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Tortillas

3 units Corn tortillas

Filling

7.05 oz (200 grams) Chorizo sausage

4 units Eggs

3 1/2 oz (100 grams) Shredded cheese (cheddar or Mexican blend)

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs olive oil

Toppings (optional)

2 tbs Chopped cilantro

4 tbs Sour cream

1 units Sliced avocado

1 cups Salsa

Method

Preparation

Cook the Chorizo

In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and cooked through. Remove from skillet and set aside.

Scramble the Eggs

In the same skillet, add 1 tablespoon of olive oil. Crack the eggs into a bowl, add salt and black pepper, and whisk until combined. Pour the egg mixture into the skillet and cook, gently stirring, until the eggs are fully set but still moist, about 3-4 minutes.

Combine Filling

Add the cooked chorizo back into the skillet with the scrambled eggs. Stir in the shredded cheese until melted and well combined.

Assembly

Warm the Tortillas

In a separate skillet or on a griddle, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

Fill the Tacos

Place a portion of the chorizo and egg mixture onto each tortilla. Top with optional ingredients such as chopped cilantro, sour cream, sliced avocado, and salsa as desired.

Serve

Fold the tortillas in half and serve immediately while warm. Enjoy your brunch tacos!