RestaurantsEl Charro Café DowntownSeasonal Tres Leches Recipe

Seasonal Tres Leches Recipe

Time2h
Serves12

Make Seasonal Tres Leches Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Seasonal Tres Leches

Selected to serve

MICHELADA

beer, house spices, lime

spicy · tangy · refreshing

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Ingredients

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Cake Ingredients

Whipped Cream Topping

Method

Cake Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3

Beat Eggs

In a separate bowl, beat the eggs until they are light and fluffy. Add in the milk and vanilla extract, mixing until smooth.

4

Combine Mixtures

Gradually add the egg mixture into the dry ingredients, mixing until just combined. Pour the batter into the prepared baking dish.

5

Bake the Cake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Milk Mixture Preparation

6

Combine Milk Ingredients

In a bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and ground cinnamon until smooth.

Assemble Tres Leches

7

Soak the Cake

Once the cake is cool, poke holes all over the surface with a fork. Slowly pour the milk mixture over the cake, ensuring it is evenly soaked. Cover and refrigerate for at least 2 hours, preferably overnight.

Whipped Cream Topping

8

Make the Whipped Cream

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

9

Top the Cake

Spread the whipped cream over the soaked cake evenly.

Garnish

10

Add Seasonal Fruits

Top the whipped cream with a generous amount of mixed seasonal fruits for garnish.

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