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Hola Hemp (vegan) Recipe

Name: El Charro Café Downtowns Hola Hemp (vegan) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Just Eggs (vegan egg substitute); 1 cup Hemp seeds; 1 tsp Turmeric powder; 2 tbs Nutritional yeast; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Chopped spinach; 1 cup Chopped tomatoes; 1 medium Chopped onion; 2 cups Canned pinto beans; 1 medium Chopped onions; 1 cup Chopped tomatoes; 2 cloves Garlic cloves, minced; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tbs Fresh cilantro, chopped; 1 tsp Salt; 1 tsp Black pepper; 1 cup Water

Inspired by El Charro Café Downtown

Time30m

Serves4

Sub just eggs & charro beans

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Ingredients

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Hemp Scramble

1 cup Just Eggs (vegan egg substitute)

1 cup Hemp seeds

1 tsp turmeric powder

2 tbs Nutritional yeast

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Chopped spinach

1 cup Chopped tomatoes

1 medium Chopped onion

Charro Beans

2 cups Canned pinto beans

1 medium Chopped onions

1 cup Chopped tomatoes

2 cloves Garlic cloves, minced

1 tsp Ground cumin

1 tsp Smoked paprika

1 tbs Fresh cilantro, chopped

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Water

Method

Hemp Scramble

Prepare the Ingredients

Gather all the ingredients for the hemp scramble.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.

Add Spinach and Tomatoes

Stir in the chopped spinach and tomatoes, cooking for an additional 2-3 minutes until the spinach wilts.

Combine the Scramble Mix

Pour in the Just Eggs and add hemp seeds, turmeric, nutritional yeast, salt, and black pepper. Stir well to combine.

Cook the Scramble

Cook the mixture for about 5-7 minutes, stirring frequently until the egg substitute is cooked through and slightly firm.

Charro Beans

Prepare the Ingredients

Gather the ingredients for the charro beans.

Sauté Onions and Garlic

In a separate saucepan, heat a bit of olive oil over medium heat. Add chopped onions and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.

Add Beans and Seasonings

Add canned pinto beans (drained and rinsed), chopped tomatoes, ground cumin, smoked paprika, salt, and black pepper to the saucepan.

Simmer the Beans

Pour in water and bring the mixture to a simmer. Cook for 10-15 minutes, allowing flavors to meld and the beans to heat through.

Finish with Cilantro

Stir in the fresh cilantro just before serving for added flavor.