Chicken Fajitas Recipe
Sizzling chicken served with peppers and onions.
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Ingredients
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Main Ingredients
Spices and Seasoning
Serving Suggestions
Method
Preparation
Prepare the Chicken
Slice the chicken breasts into thin strips and place them in a bowl.
Season the Chicken
Add cumin, chili powder, garlic powder, salt, and black pepper to the chicken. Drizzle with 1 tablespoon of olive oil. Mix well to ensure chicken is evenly coated. Let it marinate for at least 15 minutes.
Cooking
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
Serving
Assemble the Fajitas
Warm the flour tortillas in a separate skillet or microwave. Serve the sizzling chicken and pepper mixture on the warm tortillas. Top with sour cream, guacamole, and salsa as desired.