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Onions Recipe

Inspired by El Rodeo Lewiston

Time30m

Serves4

Make Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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SHARED RAPID MINI COURSES (FAMILY STYLE)

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

rich · savory · umami

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Ingredients

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Method

Preparation

Slice the Onions

Peel the onions and slice them thinly into rings or half-moons, depending on your preference. Aim for uniform thickness to ensure even cooking.

Gather Ingredients

Measure out the olive oil, salt, black pepper, balsamic vinegar, and fresh thyme. Have them ready for use.

Cooking

Heat the Oil

In a large skillet, heat the olive oil over medium heat until it shimmers.

Add Onions

Add the sliced onions to the skillet. Stir well to coat the onions evenly with the oil.

Season the Onions

Sprinkle the salt and black pepper over the onions. Stir to combine.

Cook the Onions

Cook the onions over medium heat, stirring occasionally, for about 15-20 minutes, or until they are soft and caramelized, turning golden brown.

Add Balsamic Vinegar

Inspired by El Rodeo Lewiston

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