Steak Recipe
Make Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Method
Preparation
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper. Allow the seasoned steaks to sit at room temperature for 30 minutes.
Cooking
Heat the Pan
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.
Sear the Steaks
Add the ribeye steaks to the hot skillet. Sear them for about 4-5 minutes on one side without moving them to form a crust.
Flip and Add Aromatics
Flip the steaks and add crushed garlic cloves and fresh rosemary to the pan. Cook the steaks for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.
Check Temperature
Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Rest the Steaks
Remove the steaks from the pan and place them on a cutting board. Cover loosely with foil and let them rest for 5-10 minutes.
Serving
Serve
Slice the steaks against the grain and serve with your choice of sides. Enjoy your perfectly cooked ribeye steaks!