Tomatos Recipe
Make Tomatos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Ingredients
Wash the fresh tomatoes under cold water. Remove the stems and cut them into quarters. Mince the garlic cloves and chop the fresh basil.
Cooking
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Season the Mixture
Sprinkle in the salt and black pepper. Stir to incorporate the seasonings evenly.
Add Fresh Basil
Add the chopped fresh basil to the skillet and stir gently. Cook for an additional 2 minutes to let the flavors meld.
Optional Finishing Touch
If desired, drizzle balsamic vinegar over the sautéed tomatoes and sprinkle with Parmesan cheese. Serve warm.