Gin Peach Tea Recipe
Pacifico gin, peach puree, tea, and simple
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Ingredients
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Liquids
Garnishes
Method
Preparation
Brew the Tea
In a kettle, bring water to a boil. Add your choice of black or green tea and steep for 5 minutes. Remove tea bag and allow to cool.
Prepare the Peach Puree
In a blender, puree fresh peaches until smooth. Strain if necessary to remove any solids.
Mixing
Combine Ingredients
In a shaker filled with ice, combine the Pacifico gin, peach puree, brewed tea, and simple syrup.
Shake
Shake the mixture vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a glass filled with ice.
Garnish
Garnish with fresh peach slices and mint leaves.
