Tacos Caseros Recipe
Grilled chicken and steak with our housemade salsa roja, fried poblano peppers, green onions and topped with queso fresco. Served with sour cream and guacamole.
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Ingredients
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Meat
Vegetables
Salsa Roja
Toppings
Tortillas
Method
Preparation of Salsa Roja
Cooking the Meat
Grill the Chicken
Season the chicken breasts with salt and pepper. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and allow to rest before slicing.
Frying the Peppers
Fry Poblano Peppers
Heat a skillet over medium heat. Add a small amount of oil and fry the poblano peppers until they are blistered and tender, about 5-7 minutes. Remove and set aside.
Preparing the Tacos
Assemble the Tacos
Warm the corn tortillas on the grill or a skillet. Layer the grilled chicken and steak slices on each tortilla. Top with fried poblano peppers, chopped green onions, and queso fresco.
Serve
Serve the tacos with a side of sour cream and guacamole. Enjoy!
