RestaurantsEl Sur Mexican RestaurantTacos Or Tostadas Del Sur Recipe

Tacos Or Tostadas Del Sur Recipe

Time30m
Serves2

Comes with 2 pre-made shell tacos or 2 tostadas. Meats: chicken, shredded beef, carne asada, or ground beef.

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Frequently paired with

The best thing to pair and share with Tacos or Tostadas del Sur

Selected to serve

Wild Baja Shrimp Cocktail

Classic cocktail sauce, caper-lemon aioli

spicy · tangy · creamy

Open pairing →

Ingredients

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Taco or Tostada Shells

Method

Preparing the Shells

1

Step 1

Take the pre-made taco shells and tostada shells out of their packaging.

2

Step 2

If desired, lightly warm the taco shells in a preheated oven at 350°F (175°C) for 5 minutes to make them crispy.

Preparing the Meat

3

Step 3

Choose one of the meat options (chicken, shredded beef, carne asada, or ground beef).

4

Step 4

If using chicken or shredded beef, ensure it is cooked and shredded. If using carne asada, grill and slice it into strips. For ground beef, cook it in a pan until browned.

Assembling the Tacos or Tostadas

5

Step 5

Place the chosen meat in the center of each taco shell or tostada shell.

6

Step 6

Top the meat with shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa as desired.

7

Step 7

Add slices of avocado on top of the assembled tacos or tostadas.

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