Tres Leches Recipe
Make Tres Leches Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Milk Mixture
Topping
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet and Dry Ingredients
Gradually add the egg mixture to the dry ingredients, mixing until just combined and no lumps remain.
Pour into Baking Dish
Pour the batter into the prepared baking dish and spread evenly.
Bake the Cake
Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
Cool the Cake
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Milk Mixture Preparation
Combine the Milks
In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined.
Assembling the Tres Leches
Topping Preparation
Whip the Cream
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Top the Cake
Spread the whipped cream over the top of the soaked cake before serving.
