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Frequently paired with
The best thing to pair and share with Granola
Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins (optional)
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, combine the rolled oats, chopped almonds, sunflower seeds, coconut flakes, ground cinnamon, and salt. Mix well to ensure even distribution.
Combine and Bake
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are evenly coated.
Spread on Baking Sheet
Spread the mixture evenly on a large baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even browning. Bake until the granola is golden brown.
Add Optional Ingredients
If using, stir in the dried fruits and/or chocolate chips once the granola has cooled completely.
Storage
Cool and Store
Allow the granola to cool completely on the baking sheet, then transfer to an airtight container for storage. It can be enjoyed as a snack or served with yogurt or milk.
