Steel Cut Oatmeal Recipe
Make Steel Cut Oatmeal Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Cooking the Oatmeal
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
Add Steel Cut Oats
Once the water is boiling, add 1 cup of steel cut oats and 1 tsp of salt to the saucepan.
Simmer Oats
Reduce the heat to low, cover the saucepan, and let the oats simmer for 20-30 minutes, stirring occasionally, until they reach your desired consistency.
Remove from Heat
Once cooked, remove the saucepan from heat and let it sit covered for an additional 5 minutes.
Serving the Oatmeal
Serve Oatmeal
Spoon the oatmeal into bowls and add your desired toppings such as brown sugar, cinnamon, milk, fresh fruit, and nuts.
Enjoy!
Mix in your toppings to taste and enjoy your delicious steel cut oatmeal warm.
